{"id":627,"date":"2017-03-25T16:31:58","date_gmt":"2017-03-25T16:31:58","guid":{"rendered":"http:\/\/www.see-destillerie.at\/brennerei\/?page_id=627"},"modified":"2018-05-22T12:07:14","modified_gmt":"2018-05-22T12:07:14","slug":"sundowner","status":"publish","type":"page","link":"https:\/\/www.see-destillerie.at\/brennerei\/rezepte\/sundowner\/","title":{"rendered":"Sundowner"},"content":{"rendered":"

LAKE DREAM<\/h3>\n

Zutaten:
\n6 cl GIN aus der See-Destillerie
\n1,5 cl frischer Zitronensaft
\n1 TL Puderzucker
\nEisw\u00fcrfel
\nProsecco<\/h6>\n

Alles, bis auf den Prosecco, in einen Shaker geben, mit Eisw\u00fcrfeln auff\u00fcllen und kr\u00e4ftig sch\u00fctteln.
\nIn ein vorgek\u00fchltes Glas abseihen und vorsichtig mit Prosecco auff\u00fcllen.
\nDEKO-TIPP:<\/strong> Limettenzeste<\/p>\n

GIN BASIL SMASH<\/h3>\n
Zutaten:
\n6 cl GIN aus der See-Destillerie
\neine halbe Zitrone in St\u00fccken
\n1-2 TL Puderzucker
\n10-15 Bl\u00e4tter Basilikum
\nEisw\u00fcrfel<\/h6>\n

Basilikumbl\u00e4tter und Zitronenst\u00fccke in einen Shaker geben und kr\u00e4ftig zerdr\u00fccken. Puderzucker und GIN aus der See-Destillerie dazu, mit Eisw\u00fcrfeln auff\u00fcllen und kr\u00e4ftig sch\u00fctteln.
\nDoppelt in das mit Eisw\u00fcrfeln gef\u00fcllte Glas abseihen.
\nDEKO-TIPP:<\/strong> Basilikum<\/p>\n

GIN DUDL<\/h3>\n
Zutaten:
\n4-8 cl GIN aus der See-Destillerie
\nAlmdudler
\nEisw\u00fcrfel
\nEtwas Limettensaft<\/h6>\n

Eisw\u00fcrfel in ein passendes Glas geben, GIN aus der See-Destillerie dazu (nach Geschmack), mit Almdudler auff\u00fcllen und aufr\u00fchren (nicht sch\u00fctteln).
\nEtwas Limettensaft hinzu, Strohhalm rein und genie\u00dfen!
\nDEKO-TIPP:<\/strong> Limettenscheibe<\/p>\n

Am besten \u201egemeinsam\u201c genie\u00dfen!<\/h1>\n

zur\u00fcck zur Auswahl<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

LAKE DREAM Zutaten: 6 cl GIN aus der See-Destillerie 1,5 cl frischer Zitronensaft 1 TL Puderzucker Eisw\u00fcrfel Prosecco Alles, bis auf den Prosecco, in einen… <\/p>\n

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